Ingredients
- 1 cup(s) walnuts
- 120 gr Whole sugar Cane Dulce Palena®
- 2 tbsp(s) water
Servings: cup
Instructions
- In a sauce, heat the water and whole sugar cane.
- Once the mixture turned into a syrup add the nuts.
- Mix for a minute and remove from the stove.
- Place each walnut individually on greaseproof paper.