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Whole cane sugar with blueberry sauce
A perfect exotic combination with pork tenderloin medallions.
    Servings Prep Time
    2 cups 20 minutes
    Servings Prep Time
    2 cups 20 minutes
    Whole cane sugar with blueberry sauce
    A perfect exotic combination with pork tenderloin medallions.
      Servings Prep Time
      2 cups 20 minutes
      Servings Prep Time
      2 cups 20 minutes
      Ingredients
      • 250 gr whole cane sugar instantánea Dulce Palena®
      • 1 1/2 cup(s) water
      • 350 gr blueberries
      • 1 bay leaf(s)
      Servings: cups
      Instructions
      1. In a pan over medium heat, dissolve the whole cane sugar and half a cup of water
      2. Add the blueberries, reduce the heat and cook until the blueberries tear.
      3. Blend the mixture and put it in a pan over medium heat.
      4. Add the bay leaf and boil the sauce for one minute.
      Recipe Notes

      See the pork tenderloin medallions recipe.