Ingredients
- 0.5 cup(s) corn for popcorn
- 3 tbsp(s) vegetable oil
Servings: people
Instructions
- Heat the oil over medium large pan.
- Add the corn, cover and shake the pan to avoid the corn to get burnt.
- Wait for 1 minute for the corn to pop and remove from heat.
- Pour the popcorn in bowl or dish and remove any corn that did not pop.
- Pour the caramel on top and mix until all popcorn has some caramel. (See notes for whole cane sugar caramel).
Recipe Notes