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Red pepper with whole cane sugar mermelaid
This mermelaid can be used as dip with cream cheese and crackers or with Camembert Cheese.
    Servings Prep Time
    1 cup 20 minutes
    Servings Prep Time
    1 cup 20 minutes
    Red pepper with whole cane sugar mermelaid
    This mermelaid can be used as dip with cream cheese and crackers or with Camembert Cheese.
      Servings Prep Time
      1 cup 20 minutes
      Servings Prep Time
      1 cup 20 minutes
      Ingredients
      • 3 sweet peppers red
      • 1/2 cup(s) whole cane sugar Dulce Palena ®
      • 1/4 cup(s) water
      • 1 tbsp(s) vinager
      Servings: cup
      Instructions
      1. Clean the sweet peppers, remove the seeds and cut in pieces.
      2. Boil the sweet pepper pieces with the water and vinegar for 10 minutes.
      3. Blend the mixture.
      4. Put the mixture back in the pot with the cinnamon and boil until desired consistency.