Ingredients
- 1/2 cup(s) whole cane sugar syrup Dulce Panela
- 1 cup(s) carrots cuts into juliennes
- 1/2 cup(s) red sweet peppers cuts into juliennes
- 1/2 cup(s) yellow sweet peppers cuts into juliennes
- 3/4 cup(s) green peas
- 1/2 cup(s) Purple cabbage finely chopped
- white onion cuts into juliennes
- salt and pepper to taste
Servings: people
Instructions
- Put the green peas and cabbage in hot water for a few minutes (each in a separate pot) .
- Meanwhile, pour the whole cane sugar syrup in a wok over medium heat and add the vegetables, even the green peas and cabbage.
- Add salt and pepper to taste and saute the vegetables for three minutes.
- Confirm the vegetables are crisp and sweet at the point you want.