Ingredients
- 4 cup(s) mango in small cubes
- 75 g butter
- 150 g whole cane sugar
- 2 oz liquor
Servings: cups
Instructions
- Add all ingredients, except the liquor, to a pan at medium heat and let boil for 15 minutes.
- Add the liquor, mix and remove from heat.
- Let it cool and add to your favorite ice cream.