Ingredients
- 2 cup(s) whole cane sugar Dulce Palena®
- 1 cup(s) water
- 1/2 tsp(s) baking powder
- 1/2 tsp(s) salt
- 3 tbsp(s) butter
Servings: cups
Instructions
- Add the whole cane sugar, water and butter into a pan over high heat.
- Mix with a wooden spoon constantly for 10 minutes.
- Add the baking powder and continue to mix for a couple of minutes.
- Cover the popcorn with the caramel.

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