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Pork tenderloin medallions with whole cane sugar and bluberries
Sorprende con una rica explosión de sabores, compartiendo este platillo es una ocasión especial. Surprise everyone with a delicious explosion of flavours, by sharing this dish on a special occasion.
    Servings Prep Time
    8 people 20 minutes
    Servings Prep Time
    8 people 20 minutes
    Pork tenderloin medallions with whole cane sugar and bluberries
    Sorprende con una rica explosión de sabores, compartiendo este platillo es una ocasión especial. Surprise everyone with a delicious explosion of flavours, by sharing this dish on a special occasion.
      Servings Prep Time
      8 people 20 minutes
      Servings Prep Time
      8 people 20 minutes
      Ingredients
      • 2 lbs pork tenderloin medallions
      • salt and pepper to taste
      • vegetable oil
      • whole cane sugar view notes
      Servings: people
      Instructions
      1. Add salt and pepper to the medallions.
      2. Seal them covered over high heat.
      3. Put them in a 180º pre-heated oven for 15 minutes.
      4. Serve with a blueberries and whole cane sugar sauce.
      Recipe Notes

      View the blueberries and whole cane sugar sauce.